How To Cook Boneless Skinless Turkey Breast On The Grill

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Awesome recipe! I slow-cooked mine in the crock pot and the turkey chest simply savage autonomously. Information technology was more like pulled-turkey! I threw in some little cerise potatoes and had an instant meal.

Deee-lish! I used dried basil instead of fresh and red vino vinegar instead of lemon juice. I cooked a three lb chest in the oven at 425 for xv minutes, then reduced the estrus to 375 and cooked for almost 90 minutes (until the thermometer read 180). My husband was skeptical, because he doesn't similar the traditional turkey done at Thanksgiving but he couldn't go plenty of this. And, my one year erstwhile daughter was shoveling it in. She's a picky eater, so you know it'southward practiced if she approves. Nosotros volition definitely exist eating this regularly.

I had never cooked a turkey breast before and was not sure what to do, this recipe quickly gave the answer. I am not a big fan of cloves so I replaced with 1/2 tsp of cinnamon in the rub, what a fantastic season. A huge hitting with the family unit.

Excellent! Very like shooting fish in a barrel and quick! Great season. I broiled mine in the oven, 375 degrees for virtually thirty minutes, until the meat thermometer was 168. Boy I tin't wait to effort this on the grill. Cheers then much for a great turkey recipe!!!

I've fabricated this recipe a couple of times it became a staple since last twelvemonth'south Thanksgiving, since my family is simply a family of two I don't want to make a whole turkey, I made in in the regular oven, kickoff put information technology to broil for ten minutes each side and after let it cook for 45 minutes at 400 degrees, information technology turned out juicy and flavorful.

This was the first recipe I found for grilled turkey breast and it is "excellent". I have made turkey breast many unlike ways but this was and so tender and tasty; that I may never brand it any other way!!!

My husband and son decided they didn't want to eat, but I went ahead and fabricated this anyways since I had marinated it. I added more lemon juice and brown sugar and cooked it for most 40 minutes on the grill at medium....marinating it every five minutes or and so. It came out perfect. My two pound turkey chest was GONE!!! They couldn't become plenty! I tin't wait to make it again and this time, I volition salve more of the marinade, heating it to brand a sauce. It was great!!! Thanks!

I've made this a couple of times & we really enjoy the flavor blend. I accept used stale basil rather than fresh, skipped the cloves, marinated overnight, then cooked in tedious cooker. Overnice combination of flavors for sure!! Thanks for the recipe.

This marinade was absolutely delicious. I will definately apply this every bit my number i marinade. I volition probably try information technology with chicken too!

My fiancce & I decided to have Christmas alone this year so we fired upwardly the grill and LOVED this recipe! I didn't have whole cloves on hand so I used ground cloves and mixed it with the other ingredients - worked perfectly! If your grill tends to get too hot or juices from the turkey sparks flames in the grill, try propping the lid open up a small amount with a Rubber pair of tongs to allow a lilliputian air in - it volition non dry out the turkey. Thanks for sharing this recipe!

Never prepared turkey other than on Thanksgiving & this was truly astonishing. Looking for side dishes? Try the Squash/Onion/Pecan recipe. Or the Cranberry Rice and/or Canned Cranberry with Toasted Cinnamon Pecans recipes! I believe it may satisfy ANY pallet! Footnote: endeavor to marinate it as long every bit possible. I could but marinate for about an hour, still can simply imagine what its like marinated for a few more! (BTW- If you cant "grill" it, preheat oven to 350 F. Place a frying pan on med-hi, cascade marinade and meat in pan and cook for about v minutes each side to "sear". Pour remaining marinade and the breast/cutlets in a shallow baking dish & cover with foil. Broil for about 20-thirty minutes. And then tender AND juicy!)

Admittedly delicious! I made just a few changes based on other's reviews. I used cinamon instead of cloves, I added some paprika and ground cumin to the rub which I loved! I marinated this in the fridge for several hours and and then I seared each side in a pan with the marinate. I and so poured the marinade over the entire turkey and broiled in the oven for the appropriate time. AMAZING!! My nine month old devoured this, as did my married man and I! I will be using this marinade for Thanksgiving!

Wow--crazy delicious. I used breast tenderloin turkey which is a bang-up lean cut. I substituted peppercorns for the cloves (both for taste and convenience), maple syrup for the brownish sugar (because I was out of sugar) and blood-red vino vinegar for the lemon, every bit another reviewer suggested. I marinated the turkey for only 2 hours and baked it instead of grilling, right in the dish they marinated in, on nigh 375, turning one time or twice and cooking til a tiny flake brown on the outside and no longer pinkish in the middle. My hubby and I had it the first night equally a main dish with a salad, the next mean solar day for tiffin on a turkey and swiss sandwich, and the day after that on turkey wraps (lettuce, cheese, ranch, tortillas). Y'all'd think I'd be turkey'ed out, but I could swallow it over again today if there was any left...

But before I was virtually to put the turkey on the grill,the sky opened up.I broiled it(a 4 lb. boneless breast)@ 350 for well-nigh 75 mins.Very juicy & very expert.

FINALLY a delicious marinade! I, all the same, didn't accept turkey chest available and had to employ split chicken breasts instead. And, the atmospheric condition looked threatening, so into the oven it went every bit per someone's suggestion of 375 degrees. I broiled until the internal read 175 degrees and baked it until golden brown. I used the pan juices to make a gravy, which was equally as good. I can't wait to use it on craven or turkey for the grill!

My grocery only had bone-in, so the butcher de-boned & skinned a double breast for me. The cord-tied breasts looked pretty thick to cook in the recommended 30 min. Webber cookbook says to sear 8 min per side over med. high then 45 min of indirect med. heat. Delicious.

The combination of flavors in this is incredible. Since our grill was covered in water ice and snow, we used the advice of a few others and "broiled" it and then baked information technology.. This didn't work out so well for the amount of turkey we had. It was juicy inside but verrrry dry within. I cooked but two turkey breasts (about 1/2 pound each). Making it over again tonight, and we volition non broil. Tiresome cooker or just baking it is the manner to get.

I was actually disappointed with this. I marinated for over 24 hrs because of a change of plans and withal the turkey tasted like plain turkey plus it took well over an 60 minutes to be done. I made exactly equally written using fresh lemon juice since the recipe doesnt specify fresh or bottled.

Really nice & juicy! Doubled garlic (never as well much in our house). Non big on cloves, every bit a spice, so used i, ground up in mortar & pestle, added to marinade & low sodium soy sauce. Started marinating night earlier. Bully with veggie & Mary's Healthier Potatoes! Thanks Danielle for a recipe that makes healthy turkey tasty!

Peachy. I made in a crockpot for thanksgiving. Cooked for 10-12 hours and melted correct off the bones.

Wonderful flavor, slap-up on the grill or deadening roasted in the oven

These are absolutely wonderful!! Have made them several times. My family requested them for Easter dinner. I usually allow mine marinate all solar day if cooking them in the evening. (Can besides use chicken breasts) My grill does not have a lid so I just comprehend with foil and information technology seems to piece of work merely fine.

I made this with turkey breast cutlets. I did not have whole cloves of garlis then I simply added 1/4 tsp. of minced garlic. Also, I followed someone elses suggestion for baking at 375 for 30 minutes. Flipped half way through cooking.

This marinade is just like the one I apply all summer on any grilling meat. I cut up chicken to finger size pieces and grill. Incredible gustation. Sooo like shooting fish in a barrel and tastes wonderful. Adept on beefiness as well. Merely marinade longer. My go to marinade for grilling annihilation.

I used olive oil instead of veg oil....and marinated for 24 hours....very tasty and succulent! Will make again! Cheers!

I apply ginger in place of cloves. This is the best turkey nosotros have ever eaten. I make this all the time and guests ask for the recipe!

This was very good. I used two turkey boneless breast tenderloins and cooked them on the George Forman at 325 for 15 minutes. I skipped the cloves and marinated the breasts in a food saver for eight hours. OH And then GOOD. My husband is VERY picky and he raved about this i. Definitely a keeper.

Really delish. I had a 3pm breast and I doubled the rub and the marinade. Saved 1 portion of marinade to baste with. Yum yum yum. Took a littlenmorenthan 40 min on the grill just well worth it! Brand certain y'all have bread or something to sop up the juices!

We enjoyed this recipe!! Easy and Yummy!!

Really easy and good. Used stale basil (no fresh) and just sprinkled the spices (used garlic powder) over the turkey, marinated and broiled at 350 until 170 degrees. Will make again.

This is really good. Instead of rubbing on the ingredients, I just threw everything in a ziploc handbag and marinated for near an hour. I also baked it at 350. Information technology yet came out really tender. I call back next fourth dimension, I might put in a little less of the brown sugar. My kids and hubby loved it though. I will arrive once again -- I'm e'er trying to observe dinners that are not craven!

The Best!! I also used cinnamon rather than cloves, and the taste was out of this earth! This is ane of the top 10 on my list off this website.

This actually came out really nice although a trivial bland for my taste. I like things a little spicy. So I took the liberty of adding 3/4 teaspoon chilli pulverization and a footling craven goop to the marinade and information technology was wonderful.

I marinated a turkey roast in this seasoning over night. I broiled it in the oven for over 3 hours. The meat was falling off of the boneless roast lol. This is an splendid one thank you!

My married man, who is normally pretty skillful at the grill, managed to turn these turkey breasts into black, charred remains, and they were Nonetheless JUICY inside! I volition make these over again, but will cook them over indirect rut, as I do chicken.

Wonderful! I left out the cloves and roasted information technology in the oven instead of cooking it on the grill. I marinated information technology overnight. It came out moist and delicious! I will definitely be cooking this once more.

Very, Very good.I did throw in an envelope of onion soup mix......just to be a piffling different.

I'yard probably one of the few people who is giving this a depression rating, but it's merely because the flavour of the cloves came through so much and for me that just ruined it. Distressing.

Very delicious. I used a turkey breast with bone by removing the skin, adding the rub and marinade, and cooking on 400F for nearly ane.five hours. Came out cute, and tasted great!

Reduced the soy sauce by half and marinated overnight. Used a stovetop grillpan and these came out wonderful! Flavorful and juicy, although I am glad I reduced the soy sauce. Next time I might add a petty ginger to the marinade. Very overnice to accept a not-Thanksgiving style turkey recipe. This 1 is a keeper!

got lots of success....prepared information technology for a xmas party. i would not change anything.

This was Splendid! I ended upward merinading the chest for two days (life happens!) before grilling it. I basted it equally it grilled. It was a hit with the whole family unit and at present replaces turkey from the cafeteria! Cheers for the recipe!

This recipe was admittedly astonishing. I did information technology for Thanksgiving because nosotros only had a couple people over and I thought information technology was very flavorful and moist, it was crawly.

I am not a big fan of turkey, simply this recipe changed my mind-it is succulent! The best turkey I've ever had!

Other than the cloves, this was pretty ordinary. The meat in the vicinity of the cloves was definitely tastier that the rest.

This is the best turkey I accept ever tasted. Information technology is very tender, and very flavorful. My kids won't consume turkey without cranberry sauce to aid information technology down. But this they eat without the cranberry sauce and they go dorsum for seconds. even the 2 year onetime.

This was very good! Next fourth dimension I remember I will either reduce or eliminate the use of the cloves. They were a scrap overpowering for our tastes, but the turkey was otherwise very flavorful and moist. Thanks for sharing this keen recipe, Danielle!

Very, very tasty! I had never grilled a turkey chest before, but this recipe was easy and enjoyed by all. My only annotate is to picket the turkey on the grill closely - I put information technology on a hot burn, hat down as directed, and when I went to plow it, information technology had burned on the bottom. I cooked the other side over indirect heat and it was perfect.

Absolutely beloved this recipe. Decided to make this for Thanksgiving in 2011, simply because my female parent in law insisted upon having some turkey. The rest of us prefer ham. One bite of this, however, and the ham was left on the serving platter, and the turkey was devoured. Great for cold turkey sandwiches, too! This has become a family favorite. Simple and succulent; my kind of meal. Thanks for sharing this recipe.

Excellent!! My wife & I recently made this recipe & nosotros loved it... The only matter we did differently was insert garlic cloves into the turkey instead of just regular cloves.

Disappointed after reading the glowing reviews...I plant it likewise salty.

This was the best! The whold family loved information technology. I tin can't await to share information technology with guests! I made it late and simply marinated information technology for an 60 minutes and a half and information technology still turned out scrumptous! I used thinner turkey breasts and grilled them on a preheated to 400 degrees grill for virtually 8 or so minutes per side and they were across moist and the taste was to die for! Tin can you tell we loved it! Thanks yous so much for this recipe!

Wonderful, never had grilled turkey before but this was awesome! Almost like a blackened turkey.

Excellent. I used this on a skinless, boneless turkey breast. Did not remove from marinade and baked covered in a drinking glass dish for 50 minutes until thermometer read 170. Very, very tasty with reserved juice.

Excellent recipe! I used cloves and cinnamon, ruby wine vinegar, lots of garlic, and basil and thyme-fresh from the garden. I doubled the marinade recipe and marinaded for 8 hours. This was fabulous--we cooked on the rotisserie on the grill.

This recipe is Awesome!!! I have used information technology the final ii years with wild turkey breasts. I strickly followed the instructions making sure to marinate for at least iv hours if non more than. Ever have had the all-time results with rave reviews!!!! Thanks for this recipe, Danielle!

Very adept. I marinated mine for well-nigh 18 hours. I was using wild turkey so I wanted to let the marinade sink in a little more. I doubled the dark-brown saccharide and garlic, but turned out very flavorful and even my wife (not into wild game at all) took a bite and said it was delicious.

I thought information technology was pretty tasty. I used dried basil and footing cloves (added to the rub), then ane/2 of the chocolate-brown sugar (next time I'll get out it out entirely, I think). We don't take a grill, and so I followed someone's suggestion to cook at 350F for 75 minutes. I dumped the rest of the marinade over the turkey and cooked it-basting at virtually halfway. It turned out perfectly juicy within and tasty outside.

very delicious marinade, great flavor, but a chip on the salty side. I cut the soy sauce down past about half and that takes care of it.

This is quite a good recipe! The only changes I made were to substitute dried basil for fresh and ground cloves for whole ones. It had a unique but pleasing flavor, and while information technology wasn't the about outstanding turkey I've e'er had, I'd definitely make it again.

This was amazing! I subtracted the clove simply kept the rest the same. Big hit in my household!

I fixed this for my family today & anybody thought information technology was delicious! I cooked it exactly by the recipe except I placed it in the oven for two hours @ 350 degrees! I removed most of the marinade only left a few tablespoons to mix with the gravy once the turkey was finished. The turkey literally just brutal apart once we took the netting off! Ane thing I wasn't sure of was if I should exit the garlic cloves in while cooking and I did, perfect! I wouldn't say it was a potent nor suttle flavor, but perfect! I'll employ this over again with the turkey.

Absolutely delicious! Like shooting fish in a barrel besides!

The outset time I made it nosotros all loved information technology! Fifty-fifty my cat, Riley, who dumped over the garbage to get at the basic. We now call this recipe "Riley's Turkey Chest" and make it oft. It'south a keeper!

I made this for dinner earlier in the calendar week. I did not modify a matter and it was absolutely incredible. MAKE SURE YOU GET BONELESS AS DIRECTED. I purchased what I thought was boneless, and I was unpleasantly surprised when I was preparing the marinade and realized information technology had a bone. It really made it cook unevenly. The ends were washed and the centre was still completely pink. I sliced it until I plant pink and and so put information technology back on the grill. It still gets 5 stars because that was my light-headed mistake. Everyone should endeavor this, it'south a nice change to have turkey when it's not Thanksgiving.

This was ok, I followed the recipe exactly (rare for me) and found the flavours to be very subtle, which is okay for someone who likes that, but I like flavours that make y'all sit up and accept notice. I might play with it a little next time, perchance add some fresh rosemary and lemon thyme.

The most flavourful turkey I take e'er eaten. Information technology was perfect, and marinating it for just 4 hours was plenty of time! I used olive oil instead of vegetable oil. I volition definitely make this again. Thanks, Danielle!

what tin can I say!...my husband LOVED it!!, but I plant it and then-so... one for the boys!

This recipe is FANTASTIC! I decided to have Thanksgiving in July and made this Marinated Turkey Breast recipe (along with Bister'southward Super Stuffing and Yummy Sweet Potato Casserole both from this site). I had virtually 2 1/ii lbs of turkey chest and I doubled the rub and marinade because I like strong flavors. I also marinated the turkey breast for a little less than 24 hours. We put information technology on the grill and information technology got a little burnt just it tasted not bad - the side by side time I brand this I am going to fire information technology once more! Oh, and it was all the same moist! Thanks for an crawly recipe. I will definitely make this once more!

Fantabulous! This will exist a regular dinner item. nosotros used more garlic can never have plenty, fresh basil really made the aroma in the house. we grilled it, the flavor was cracking and it was very tendor. Also served t w/ Marys healthy potatoes...just loved it.

Nosotros did not enjoy this recipe at all. I followed the recipe exactly. Gave the turkey an onetime taste to it. Ended upward throwing it out.

Turned out super moist. Never cooked a clamper of turkey before, turns out this method is idiot proof.

My Family unit and I have been recently forced to modify our diet. I ade this with my mom and information technology was soooooooooo practiced. I definitly recomend it.

I used turkey tenderloins, they were very good.

I didn't add dark-brown saccharide, but the turkey chest tasted splendid anyway. This was a large pleaser for dinner final night.

It was actually an accident that I had to utilize this recipe! I got a Perdue three lb turkey breast roast and unwrapped it. Yous are not supposed to take the foil off, because information technology actually will unravel! And so, I decided to marinate and grill it. BEST TURKEY I EVER MADE! I practise Christmas dinner every year, and I volition definitely use this again! I received so many compliments!

iv.five stars according to the meat eaters in my family. Very easy for me to put together, although I added all the ingredients to the marinade instead of rubbing some on and them marinating. Very moist and flavourful. Thanks!

Fantastic!!!! I read through the reviews before trying this out every bit my "first" Thanksgiving turkey. I did as one previous person did and broiled information technology at 425 for fifteen minutes then dropped information technology to 375 for 90 minutes. I was very nervous about how it would turn out....only information technology was wonderful and all of our guests loved it. I will be using this every year!

I enjoyed this recipe, it was really easy to make. Information technology turned out juicy and flavorful. I'll definitely try it again, only without the cloves.

Really adept marinade. I used boneless, skinless turkey breasts and baked them @ 350F for most 35 minutes. They came out super juicy and tender.

Succulent! I tried this with a turkey I shot last week. Information technology was perfect to exit that "gamey" taste. I think it could even employ a chip more basil. It had kind of an asian season because of the soy sauce and would probably pair well with some fried rice.

My family unit loves information technology! I used a whole turkey breast roast, put all the ingredients in a big ziploc and roatate it everyonce and a while. So throw it on the rotisserie!!!

Works very well. Basil adds a slightly unlike touch than the usual soy-based marinades; however, I prefer to avoid the potent gustatory modality of the cloves which can be overpowering. Try cutting dorsum on these.

We marinated this overnight and packed information technology for a camping trip. It was fantastic!

This was fantastic. Didn't take a grill so I seared the marinated breasts in a frying pan, iv-5 min. per side, then placed skin side up in a shallow baking dish. 350 degrees for about sixty-75 minute. I too doubled the marinade and added it to the blistering dish so I could drip and have some to spoon over the finished production. Unbelievable, moist and juicy. Got rave reviews from the in-laws too!

Great Sense of taste! We let information technology marinade for 1 day and it made the turkey taste astonishing!

i found this odd, merely might try with a diffrent meat since we use the grill alot.

I marinated our 9-ten lb. turkey in this sauce, and broiled it in advance in an oven roasting bag with the sauce. Information technology came out great! In that location was then little white meat on the turkey, though, that my husband went out to go just a turkey breast. We marinated it in all the turkey juices (left over from the kickoff turkey) overnight, cuz I just wasn't going to cook another affair that night! The turkey got rave reviews from the 5 Chinese students and researchers who came over for Thanksgiving dinner, and I fifty-fifty sent the recipe home with the one woman who didn't speak English language - through a translater, nosotros learned she wanted to learn to brand it herself, not take home any leftovers. We'll definitely employ this recipe once again - maybe on the grill sometime. Oh - I was going to put the whole cloves in the marinade, only I forgot, and it was still neat. I put the final batch of turkey juices in the refrigerator overnight, took off the fat the next day, and thickened the juices with corn starch to serve with wild rice stuffing. Yum!

I got a turkey breast from my work for Thanksgiving and I wanted to do something interesting and flavorful instead of the same old boring bird. This recipe was nifty!!! The turkey nevertheless tastes like turkey, but with a great kick! Endeavour it, you won't exist disappointed.

Chicken was very tender with lots of flavor. I grilled a whole turkey breast (with ribs)and grilled it for over an hour. It was worth the wait!

Awesome marinade! I fabricated the marinade and put the breasts and marinade in a big null purse and pushed all the air out, then let it marinade overnight. Husband broiled information technology instead of grilling information technology and it was sooo juicy and tender! Would definately make once more and again!

As well slap-up on pork tenderloin.

Splendid! Cheers for this recipe! I was tired of preparing the same meats for dinner, and so I bought some turkey chest and had no idea how to arrive! Hubby was not excited at the idea, but ane seize with teeth changed his mind! I marinated overnight and broiled for six minutes on each side...perfect! This will be a part of our regular rotation now! Cheers!!

My begetter is a wild turkey hunter and I have several wild turkey breasts that I wasn't certain what to exercise with. This is a great recipe. I marinated the breasts and then cooked them in my rotisserie using a basket. Top Notch, will use this recipe over and over over again.

Delicious. I also use this for turkey breast medallions and it comes out really good.

This turned out then tender and so good! My mom served it for a luncheon and anybody enjoyed it!

This was a very easy mix. I actually merely mixed all the ingredients together, without doing the rub on the meat or putting the cloves in the meat, and liked it better than when I followed the recipe every bit is the first time. Still great flavors including the clove

I used turkey tenderloins. I did not accept fresh basil, then I used poultry seasoning and Italian seasonings, and kept everything else the aforementioned. I broiled them until the temp was 180. A definate keeper, moist and flavorful!

Source: https://www.allrecipes.com/recipe/31813/marinated-turkey-breast/

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